Only open from 12 pm until 4 pm. Telephone: 96 640 5126.

“Great character in what appears to be a converted barn! Very rustic with lots of farmyard tools and features about the place. For the starter you have a buffet selection and you can go up as much as you please. There were so many choices of main course that I can hardly remember them all but I can certainly recall there being wild boar, ostrich, pork, lamb, tuna, calamari and various pastas. I’ve probably missed some off! We went as part of a special group and the cost was 16 euros but I don’t think the price would be so different if you were just going as normal.” Pat T. March ’08

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“We are visiting this restaurant often. Also our friends and children love to go. Price and food are good.” Michael & Bernarda June 2009

 ”Situated near Parcent, with a beautiful view of the village, this rustic restaurant has two blazing fireplaces, and a really old olive press in the centre room. The international menu, that I´m told changes weekly has an international feel. Run by two chefs one is renown for his steaks the other sweets and spicier dishes. A sweet menu to die for, including cherry crepes, chocolate fudge cakes, meringues, toffee apple pies …….. need I say more!! 5 courses start at E12.95 including wine.” Lynda L. November 2008

“We have just visited the Paraiso on the road out of Parcent. We had not booked in advance and this may have influenced the slightly chilly welcome we received. However, once it had been decide at which empty table we might sit, things improved. The menu was outstanding with a wide choice and some very unexpected dishes. Purely for my personal taste some of the items leaned too far towards the oriental-but the rest of the party were perfectly happy and I had no difficulty in finding dishes to my taste. The service was excellent, but not so that we felt that we were being rushed, and the food was tasty, hot and appetising.
Room for improvement. Certainly not in the food and service-or in the prices which were amazing for the quality and choice of food. The only snag in the end was that the place was FREEZING. I sat about two metres from a cheerful looking log fire which was making no impression at all. There were radiators on the walls but they were cold. When we left we hurried down the stairs to the car and turned the heating up to maximum until the chill was driven out.
Of course we shall go again, but not when the outside temperature is only 8 degrees. Thoroughly recommended.” Peter M. December 2008

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